BAJA FISH TACO
Hand-cut and battered fish, handcrafted Pico de Gallo, cabbage and chipotle aioli
BEEF OR CHICKEN TACO
Choice of slow cooked beef or chicken, handcrafted Pico de Gallo, cabbage, cilantro lime crème and chipofle aioli
GOCHUJANG CHICKEN TACO
Crispy chicken tossed in Gochujang BBQ spice, shredded carrots red cabbage, handcrafted Piro de Gallo and Gochujang aioli
BUFFALO CHICKEN TACO
Crispy chicken tossed in Frank's Red Hot sauce, celery, shredded carrots, cabbage and your choice of blue cheese or ranch
MANGO SHRIMP TACO
Coconut shrimp, Thai sweet chili, cabbage, handcrafted mango salsa, cilantro lime crème and coconut flakes
PERI-PERI CHICKEN TACO
Crispy chicken tossed in PERi-PERi hot sauce, green cabbage, house-made pepper miscela and PERI-PERI mayo
JERK CHICKEN TACO
Crispy chicken tossed in jerk hot sauce, green cabbage, handcrafted mango salsa and jerk aioli
MAKE IT VEGGIE
BAJA FISH BURRITO
Hand-cut and battered fish, handcrafted Pico de Gallo, cabbage and chipotle aioli
BEEF OR CHICKEN BURRITO
Choice of slow cooked beef or chicken, handcrafted Pico de Gallo, cabbage, cilantro lime crème and chipofle aioli
GOCHUJANG CHICKEN BURRITO
Crispy chicken tossed in Gochujang BBQ spice, shredded carrots red cabbage, handcrafted Piro de Gallo and Gochujang aioli
BUFFALO CHICKEN BURRITO
Crispy chicken tossed in Frank's Red Hot sauce, celery, shredded carrots, cabbage and your choice of blue cheese or ranch
MANGO SHRIMP BURRITO
Coconut shrimp, Thai sweet chili, cabbage, handcrafted mango salsa, cilantro lime crème and coconut flakes
PERI-PERI CHICKEN BURRITO
Crispy chicken tossed in PERi-PERi hot sauce, green cabbage, house-made pepper miscela and PERI-PERI mayo
JERK CHICKEN BURRITO
Crispy chicken tossed in jerk hot sauce, green cabbage, handcrafted mango salsa and jerk aioli
MAKE IT VEGGIE
BAJA FISH BOWL
Hand-cut and battered fish, handcrafted Pico de Gallo, cabbage and chipotle aioli
BEEF OR CHICKEN BOWL
Choice of slow cooked beef or chicken, handcrafted Pico de Gallo, cabbage, cilantro lime crème and chipofle aioli
GOCHUJANG CHICKEN BOWL
Crispy chicken tossed in Gochujang BBQ spice, shredded carrots red cabbage, handcrafted Piro de Gallo and Gochujang aioli
BUFFALO CHICKEN BOWL
Crispy chicken tossed in Frank's Red Hot sauce, celery, shredded carrots, cabbage and your choice of blue cheese or ranch
MANGO SHRIMP BOWL
Coconut shrimp, Thai sweet chili, cabbage, handcrafted mango salsa, cilantro lime crème and coconut flakes
PERI-PERI CHICKEN BOWL
Crispy chicken tossed in PERi-PERi hot sauce, green cabbage, house-made pepper miscela and PERI-PERI mayo
JERK CHICKEN BOWL
Crispy chicken tossed in jerk hot sauce, green cabbage, handcrafted mango salsa and jerk aioli
MAKE IT VEGGIE
GOCHUJANG
Crispy chicken tossed in Gochujang BBQ spice, purple cabbage, garlic aioli, sriracha and Gochujang aloli
PEROGY POUTINE
Mini perogies, bacon, sautéed onions, shredded cheese, green onions, sour cream and cheese curds all smothered in gravy
BUFFALO CHICKEN POUTINE
Crispy chicken and fries tossed in Frank's RedHot sauce, gravy, cheese curds and your choice of ranch or blue cheese
MEXICAN POUTINE
Pulled beef, Pico de Gallo, sour cream, shredded cheese and cheese curds all smothered in gravy
CLASSIC POUTINE
Cheese curds and gravy
BASIC A FRIES
Fries tossed in our secret strEATs blend spice. choose a DIPPER $2
SMASH BURGER
TWO ALL-BEEF PATTIES SMASHED BETWEEN A VOLUPTUOUS BRIOCHE BUN, TOPPED WITH CHEESE AND STREATS SECRET BURGER SAUCE
FISH & CHIPS
OUR SUSTAINABLY SOURCED FISH IS HAND-CUT AND BATTERED IN HOUSE, SERVED WITH FRIES
STREATS SECRET STUFF
HOT SAUCE. 150ml (5 fl. oz.)
STREATS PICO DE GALLO
355ml. (12 oz)
STREATS MANGO SALSA
355mL (12 oz.)
Fish Tues
Get a piece of fish or regular fries for $3.50 each!
Taco Thurs
$4.20 tacos on Thursdays, every Thursday!
Streats Harvey Kitchen, tucked away at 1470 Harvey Ave #8, Kelowna, BC, offers a vibrant and creative menu that blends global street food flavors with a casual, welcoming vibe. The restaurant’s lineup feels both adventurous and comforting, showcasing a clear passion for bold tastes and playful twists on classics.
Starting with the Tacos, each bite bursts with personality - from the zesty Baja Fish Taco to the hearty Beef or Chicken Taco, and the fiery Gochujang Chicken Taco that adds a Korean-inspired kick. The Buffalo Chicken Taco brings a familiar tangy heat, while the Mango Shrimp Taco offers a sweet and tropical counterpoint.
Moving to the Burritos, Streats keeps the energy going with generous fillings and balanced flavors. The Baja Fish Burrito delivers that same coastal freshness in a satisfying wrap, while the Beef or Chicken Burrito stands out for its classic comfort. For something bold, the Gochujang Chicken Burrito and Buffalo Chicken Burrito offer dynamic spice profiles, and the Mango Shrimp Burrito adds a delightful sweetness.
Healthier yet equally flavorful options come in the Bowls, which mirror the taco and burrito selections - from Baja Fish Bowl to Mango Shrimp Bowl - offering lighter ways to enjoy the same vibrant ingredients.
Don’t skip the Streat Fries, where creativity meets indulgence: the Gochujang, Perogy Poutine, Buffalo Chicken Poutine, Mexican Poutine, and Classic Poutine all deliver a satisfying mix of crunch, sauce, and flair.
For the adventurous eater, the Streats Lab Now Testing section tempts with experimental bites like the Smash Burger, Fish & Chips, and mysterious Streats Secret Stuff, paired perfectly with house-made Pico de Gallo or Mango Salsa.
If you’re visiting in-store, take advantage of the Weekly Deals - Fish Tues and Taco Thurs - for unbeatable value. Overall, Streats Harvey Kitchen’s menu is a joyful exploration of global flavors, reimagined through the lens of street food fun and local charm.